02:48

Food research comes to Norwich -1960s

03:51

Food research putting consumers first - 1970s

02:44

Food research for the Nation - 1980s

03:15

Norwich leads in food technology - 1990s

02:42

21st century food and health bioscience - 2000s

00:51

Quadram Institute Green Impact team

07:10

Participants perspective of research; MOTION participants

02:18

DNA sequencing at the Quadram Institute during the Covid-19 pandemic 🧬

02:34

Measuring drivers of plasmid transfer in multispecies biofilm communities

02:36

Location, location, location - how does genomic context affect gene expression?

05:07

Metabolic profiling of Salmonella Paratyphi A isolates associated with the bacterial carrier states

02:53

Genomic epidemiology of SARS-CoV-2 in Norfolk, UK March 2020 - December 2022

01:25

Disruptions of the microbiome in Campylobacter and Salmonella gastroenteritis co-infection

01:02

Collaborations in Oceania

01:01

Collaborations in Americas

01:01

Collaborations in Europe

01:09

Collaborations in Asia

02:12

Research studying the role of viruses in ME

02:20

Take part in the PEARL-AGE Study; how families share microbes

04:00

Rapid test for profiling drug-resistant tuberculosis (DR-TB) as world first

02:21

Genomic diversity of Camplyobacter jejuni strains within stool samples of gastroenteritis patients

01:24

Tazobactam selects for multidrug resistance

05:40

Staphylococcus haemolyticus - friend and foe

02:50

What's on my food? An exploration of the E.coli population structure on retail foods from Norfolk

02:44

A genome wide analysis of heat survival mechanisms of Escherichia coli

03:00

Conditional evolution of biocide tolerance in two nosocomial gram-positive pathogens

05:42

A recipe for success : shotgun metagenomics for the skin microbiome

03:31

Which Salmonella strains in the food chain pose a risk to food safety?

08:58

Understanding antiseptic tolerance in neonatal intensive care units

07:26

How whole cell chickpea flour can help you feel fuller for longer

04:44

How to look for variation in starch digestibility in wheat landraces

07:19

Tracking antimicrobial resistance genes in E.coli from Europe and North America

05:49

Sir Patrick Vallance opens the Quadram Institute

05:56

Friend or foe? A gut bacterium that produces hydrogen sulphide and fixes nitrogen

01:10

Miso Noodle Broth with Pak Choi

01:02

Mango and Spinach Smoothie Bowl

01:11

Pea and Lettuce Soup

07:23

How to get iron in a plant based diet

11:15

Tomato and Spinach Dahl

09:09

Iron-rich vegan bean burrito with a salsa fresca

06:18

How different bacterial species make biofilms

05:45

How E. coli survives the stress of the antibiotic colistin

01:45

The gut microbiome: Size matters

06:34

Comparative genomics of clinical Campylobacter isolates

06:07

Tracking jumping genes

05:46

How E. coli survives the stress of the antibiotic Meropenem

07:30

SeqFu: A robust bioinformatics tool

04:49

Salmonella’s genome rearrangements

05:27

How Salmonella evolves in the presence of antibiotics

05:34

Tracking SARS CoV-2 variants in Pakistan

07:39

Studying a PhD at the Quadram Institute

05:57

New ways of genomic manipulation

04:26

Typhoidal Salmonella’s resistance to last resort of antibiotics in Pakistan

07:16

EDESIA PhD Programme: Plants, Food and Health

04:14

Finding antimicrobials that work better together

04:46

Genes involved at different stages of E.coli biofilm formation

04:46

How bacteria are fighting back against the biocide triclosan

47:21

Dr Neil Williams: Keeping athletes healthy: Importance of nutrition strategies & the gut microbiota

43:46

Dr Liangzi Zhang: Nutritional challenges of emerging diets

45:18

Prof. Lindsay Hall: Populating preterm babies with probiotics