12:08

Flourless Almond & Cognac Cake | Gluten-Free & Rich in Flavor

14:19

Cheese Soufflé Reinvented: Easier, Faster, and Modern

13:27

How reliable are the recipes from a food processor booklet?

14:51

Easy Fish Fritters Recipe: Made from Scratch | French Cooking Academy

15:01

The chocolate dessert you can't miss

12:38

A rabbit dish with beautiful flavors

10:00

The Summer Dip Everyone Will Love (ready in 5 minutes)

11:47

Immensely fluffy with a taste you won't forget! ( Bastille day Special)

12:00

A cool and refreshing side dish perfect for warm, sunny days

11:13

Groundbreakingly Simple Method For a Perfect Roast Chicken.

12:02

Corn velouté soup (from my cookbook)

13:04

🧈 Like a Beurre Blanc but with Red Wine 🧈

13:18

COOKING POTATOES LIKE A CHEF

11:57

Chicken in vinegar sauce Bocuse style

08:29

Savoury choux pastry puffs 3 flavors

05:38

Sweet & sour glaze | 4 recipes in one

09:19

How to Make Addictive Bistro-Style French Fries at Home

17:23

My Madeira Braised Short Ribs (stop using red wine, try this)

14:46

Classic Salmon Tartare (sample recipe from our cookbook)

14:43

How emulsified sauces work plus garlic mousse recipe

09:28

Easiest sauté potatoes technique and best pan for the job

11:22

Deliciously Simple One Pot Braised Chicken in Mustard Sauce with white Wine

11:55

The Cloud Egg by the French Cooking Academy

13:07

The Ultimate Tangy Sauce for Grilled Pork: A Bistrot Classic

11:34

The Easiest Flambeed Crepes (from our cookbook)

15:00

The perfect easy chicken recipe to tackle your first French pan sauce.

14:05

Louis XV's Favorite Soup - only using two vegetables

03:25

Welcome to the French cooking Academy

12:04

Craft a Delicious Terrine at Home: Guide to French Charcuterie basics

17:07

LEARN TO MAKE FRENCH QUICHES

12:11

COOKBOOK PREMIERE! Get a First Look + Whip Up an Incredibly Easy Recipe from the Book with Me!

14:55

Braise Chicken in Belgian beer - Exploring northern France dishes

04:15

FERNCH COOKING ACADEMY MEMBERSHIP

09:48

A guided tour of our latest online cooking courses + new online community reveal

14:24

The Genius Behind Bocuse's Chicken in Cream Recipe

12:35

How to make Chicken Velouté (Sauces series final episode)

13:13

How are classic French sauces made | Explanation and demonstration of an easy sauce

14:35

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

16:36

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

07:04

How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

07:37

Make those savoury puffs with your next aperitif drinks or cocktail party

13:44

Meet Brittany's Bouillabaisse

09:36

30 minutes chili peppers chicken recipe (can be made with mild or hot chili peppers)

06:52

It's here! cookbook reveal: see what we have in store for you .

10:52

Irresistible and quick, these 4-ingredient sweet treats take only 10 minutes to make!

12:17

How to make a sun tart: France's best party food

10:52

Easy homemade aubergine caviar (eggplant dip)

09:50

Deliciously Satisfying: Sautéed Courgette and Chorizo Recipe - Perfect Summery Side Dish!

09:03

Grilled marinated Aubergines Recipe: Irresistible summer Delight!

08:49

Tomato Tian: a simple summer dish that celebrate tomatoes

12:59

Indulge with this super easy red wine infused onion Tart

14:29

Deliciously Golden Saffron Mussel Soup" | Mediterranean recipe finale

12:16

Delicious Provence-Style Garlic Lemon Chicken Recipe

13:40

Taste of Corsica: Mouthwatering Beef Ragout Recipe

14:24

Braised Chicken with tomato and chorizo | Mediterranean foods

12:27

Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day | Mediterranean recipes

11:16

Spiced courgettes with onion crumble | Mediterranean series

10:34

How to use bulgur to make a French style Tabbouleh | Mediterranean recipes

13:20

7 hours confit Lamb with maple and orange glaze | Easter special

08:42

Delicious vanilla custard pudding ready in 30 minutes | one pot wonders Ep.7