14:09

Can I make "Impossible" Japanese Omurice ? (my toughest challenge yet...)

11:59

Unboxing Unique Japanese Chef Tools

14:52

Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!

13:04

Challenging Myself To Filet Whole Salmon With No Experience

17:28

Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

11:45

Potato Chip Perfection : The secret I did NOT Expect...

12:38

How It’s Made : Inside a French Potato Chip Factory

13:52

How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)

14:59

I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)

13:20

I've always been scared of scallops... (no more)

14:47

Can I Become World Champion With This Dish ?

11:02

Why do the French go crazy for this? (the world left the chat)

18:23

I created a monster... (Beef Bourguignon Burger)

14:18

"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna

16:25

I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)

17:19

The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)

16:28

I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma

15:08

I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)

15:42

The Secret Project I've Been Working On Over The Past 2 Years

13:24

Is This The Best ROTISSERIE CHICKEN In The World ?

11:15

How To Make ROAST CHICKEN Like a French Chef

17:02

Chef Reacts To Steak Tartare Video (would NOT do this again)

12:35

Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)

17:03

My Dream Ramen Bowl Doesn't Exist... Yet (ft. Florian Gadsby)

13:59

3 Pro Tips That Will Change Your Ramen Game Forever

19:02

Instant Ramen Challenge : Alex VS Sorted Food !

11:54

So it begins... (The New Studio)

11:56

The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)

15:01

I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)

14:27

Time to say goodbye.

12:40

The Day I Met The OMELETTE GOD (Jacques Pépin)

11:06

This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy)

13:08

They Made Me Eat Ramen Alone in a Cubicle... (Ichiran honest review)

15:46

I Opened a Ramen Restaurant For 1 Night (SOLD OUT IN 40s 😱)

13:56

Ramen Lord Challenged Me To Do This... (I'm terrified)

15:29

How World-Class Ramen Noodles Are Made (Sun Noodle Factory)

13:13

The Art Of Slurping (been eating Ramen wrong my entire life 🤦‍♂️)

11:50

I've Been Secretly Working On This For 2 Years...

15:08

It Only Took a Lifetime To Be This Good (Ivan Orkin)

15:15

Why is This Japanese Stock Better Than Mine ? (hint:うま味)

15:16

I've Never EVER Met a Ramen Chef Like This (GEEK LVL99 😱)

07:11

I Thought My Ramen Was Perfect...

12:12

Can I Cook Paella Like a SPANISH CHEF ?

10:58

I Never Had REAL PAELLA Before... (Valencia, Spain)

13:39

Chef Reviews a "Smart" Cooking Assistant...

13:12

Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (pyramid flakes)

13:51

I Thought SALT Was Boring. Boy, Was I wrong.

13:46

It Took 36 HOURS To Create This INSTANT MEAL

13:32

My Grandma's Secret Beef Bourguignon Recipe

10:57

The Best BEEF BOURGUIGNON in Paris ?

16:26

Can This Coffee Expert Fix My Coffee Problem ? (James Hoffmann)

11:28

This “Simple” Dessert is a MASTERPIECE (Coffee Éclair)

16:12

Perfect Creme Brulée is NOT About Caramel Top (recipe incl.)

11:38

I've Never Tasted a Crème Brûlée Like This Before (Best in Paris)

21:30

I Got Hired by Italian Pasta Master and Discovered This (my only hope)

15:59

This Was Supposed to be The Pasta Series FINALE (I'm in a bad space)

16:08

$1 Pasta VS $15 Pasta : Which one is (objectively) better ?

13:03

I Tried to Make an Automatic Pasta Cutter (did NOT go as planned)

11:39

I Built The WORLD'S FIRST PASTA DRYER For Home Use

14:56

I Turned My Dumb Food Dehydrator Into a Smart Pasta Dryer (PC fans, Sensors and all)