The Nick Greens Grow Team has participated in many changes since they started developing indoor controlled agricultural environments in 2010.
Our goal is to expand the vertical farming industry by helping ag-entrepreneurs manage their businesses better, avoid common mistakes, and improve crop yields based on what we have observed and developed over the past decade.
Nick Greens started his growing career in 2002 as an apprentice grower for a hydroponics shop. Nick worked through several cycles/harvests in San Diego before venturing out on his own. In 2007, Nick moved to Humboldt County, California to work as an assistant grower for a collective of green houses. During his time in Northern California, Nick began experimenting with a vortex brewer to develop several recipes for compost teas.