43:34

World's Best Pastel de nata by 2* chef Michel van der Kroft

10:49

14 hour BUSINESS CLASS flight from Tokyo to Paris with ANA (All Nippon Airways)

08:57

Chef Javier Lopez prepares FOIE GRAS SANDWICH & 3 other dishes at Es Fanals restaurant (Spain)

09:46

WORLD'S BEST BUSINESS CLASS? Discover ANA's "THE Room" (+ 1 meter wide!)

02:58

Beef tartare & cauliflower, a signature dish in restaurant Verve by Sven, Bad Ragaz

03:52

Guinea Fowl & black truffle at 1* restaurant Verve by Sven, Bad Ragaz

03:03

Hazelnut & Jerusalem artichoke Michelin * dessert at Verve by Sven, Bad Ragaz

02:52

Shrimp cocktail Verve in restaurant Verve by Sven, Bad Ragaz

26:59

Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft

05:35

LANGOUSTINES & ROYAL BELGIAN CAVIAR at 2 Michelin star VRIJMOED in Ghent (chef Michaël Vrijmoed)

03:57

Interview with Michael Schook (from restaurants Héroine & Putaine) and Royal Belgian Caviar

04:27

Michael Schook prepares SCALLOPS & ROYAL BELGIAN CAVIAR at PUTAINE in Rotterdam (The Netherlands)

17:32

Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bro's in Italy

16:51

Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino

13:12

LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany)

08:33

AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany

03:27

Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE

14:46

3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)

05:45

Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

07:15

DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)

04:57

THE WORLD'S BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany)

03:44

Sig «Alpler Chocolate» at 3* restaurant Memories, Bad Ragaz

03:50

AMAZING pork cheek at 3 star restaurant MEMORIES

05:56

3 star Memories - Pike Perch from Lago Maggiore by Sven Wassmer

05:53

3 Michelin star Knöpfli dumpling & truffle at Memories restaurant in Bad Ragaz

05:44

Jerusalem artichoke by Sven Wassmer at 3 Michelin star restaurant Memories, Bad Ragaz

04:27

Pumpkin & caviar by Sven Wassmer, restaurant Memories - Grand Resort Bad Ragaz

05:02

Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz

07:28

2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany

13:44

Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor

06:58

2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany

03:16

2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany

08:37

Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany!

09:45

The WORLD'S BEST TURBOT (and LOBSTER!) at ELKANO (nr. 22 in the World's 50 Best Restaurants List!)

04:12

Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany

08:15

Ox & Klee - Two star veal & apple, inspired by grandmother by chef Daniel Gottschlich

05:42

​Chef Antonio Ziantoni prepares delicious PIGEON at 1 Michelin star restaurant ZIA in Rome, Italy

03:18

The PERFECT FLAN at 1 Michelin star restauran ZIA in Rome, Italy

05:16

The mythical TIPSY CAKE by HESTON BLUMENTHAL recipe revealed!

05:03

Amazing POWDERED DUCK recipe at 1 * dinner by HESTON BLUMENTHAL in Dubai (Atlantis The Royal)

05:16

Iconic "MANDARIN MEAT FRUIT" recipe revealed, at Dinner by HESTON BLUMENTHAL Dubai (1 Michelin star)

05:03

STUNNING DRY AGED SEA BASS at 1 * restaurant Noor by Chef Jeroen Brouwer (The Netherlands)

12:16

AMAZING dessert with STRAWBERRY & ASPARAGUS at 1 Michelin star restaurant NOOR (The Netherlands)

03:24

"FILET AMERICAIN" preparation at 1 Michelin star restaurant NOOR in Groningen, The Netherlands

09:06

CELERIAC roasted IN SALT CRUST at Michelin star NOOR (The Netherlands) by chef Marleen Brouwer

06:16

Signature COD BIANCO with seafood & lemon fish sauce by Aggelos Bakopoulos at Fiore fine dining

08:49

AMAZING PIGEON with FOIE, EEL & KUMQUAT by Chef Aggelos Bakopoulos at Fiore Fine Dining (Greece)

09:07

Amazing GREEK TURBOT by Chef Vasilis Kranias at Melia Fine Dining, Lesante Blu Resort, Zakynthos

01:44

SQUID & WALNUT TORTELLINI preparation at Restaurant Tres in Rotterdam

05:05

Sea buckthorn TARTELETTE with egg white garum & pumpkin seeds at restaurant TRES in Rotterdam

04:49

MILK SEASTAR with quince, turbot roe & gooseberry at restaurant Tres in Rotterdam

04:37

LOBSTERTAIL PASTRY & CAVIAR DESSERT at Tres in Rotterdam

06:09

Amazing NORWAY LOBSTER with kaffir lime at 3 MICHELIN STAR BAREISS restaurant (Germany)

08:11

3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany)

12:17

INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany

07:54

FISKEPUDDING the 'Under' way by Chef Nicolai Ellitsgaard, Lindesnes-Norway

04:09

Squad lobster at UNDER, 5.5m below sealevel in Lindesnes Norway

04:34

Stonecrab in Sea lettuce tartelette at 5.5m below sealevel restaurant UNDER in Norway

07:07

Flatbread with fenlår at UNDER restaurant Norway

11:31

Amazing Norway LANGOUSTINE prepared 5,5 meters UNDER sealevel